Weekly / March 12, 2021 / 70(10);355–361
On March 8, 2021, this report was posted online as an MMWR Early Release.
Lyudmyla Kompaniyets, PhD1,2; Alyson B. Goodman, MD1; Brook Belay, MD1,2; David S. Freedman, PhD1; Marissa S. Sucosky, MPH1; Samantha J. Lange, MPH1; Adi V. Gundlapalli, MD, PhD2; Tegan K. Boehmer, PhD2; Heidi M. Blanck, PhD1 (View author affiliations)
Summary
What is already known about this topic?
Obesity increases the risk for severe COVID-19–associated illness.
What is added by this report?
Among 148,494 U.S. adults with COVID-19, a nonlinear relationship was found between body mass index (BMI) and COVID-19 severity, with lowest risks at BMIs near the threshold between healthy weight and overweight in most instances, then increasing with higher BMI. Overweight and obesity were risk factors for invasive mechanical ventilation. Obesity was a risk factor for hospitalization and death, particularly among adults aged <65 years.
What are the implications for public health practice?
These findings highlight clinical and public health implications of higher BMIs, including the need for intensive management of COVID-19–associated illness, continued vaccine prioritization and masking, and policies to support healthy behaviors.
Obesity* is a recognized risk factor for severe COVID-19 (1,2), possibly related to chronic inflammation that disrupts immune and thrombogenic responses to pathogens (3) as well as to impaired lung function from excess weight (4). Obesity is a common metabolic disease, affecting 42.4% of U.S. adults (5), and is a risk factor for other chronic diseases, including type 2 diabetes, heart disease, and some cancers.† The Advisory Committee on Immunization Practices considers obesity to be a high-risk medical condition for COVID-19 vaccine prioritization (6). Using data from the Premier Healthcare Database Special COVID-19 Release (PHD-SR),§ CDC assessed the association between body mass index (BMI) and risk for severe COVID-19 outcomes (i.e., hospitalization, intensive care unit [ICU] or stepdown unit admission, invasive mechanical ventilation, and death). Among 148,494 adults who received a COVID-19 diagnosis during an emergency department (ED) or inpatient visit at 238 U.S. hospitals during March–December 2020, 28.3% had overweight and 50.8% had obesity. Overweight and obesity were risk factors for invasive mechanical ventilation, and obesity was a risk factor for hospitalization and death, particularly among adults aged <65 years. Risks for hospitalization, ICU admission, and death were lowest among patients with BMIs of 24.2 kg/m2, 25.9 kg/m2, and 23.7 kg/m2, respectively, and then increased sharply with higher BMIs. Risk for invasive mechanical ventilation increased over the full range of BMIs, from 15 kg/m2 to 60 kg/m2. As clinicians develop care plans for COVID-19 patients, they should consider the risk for severe outcomes in patients with higher BMIs, especially for those with severe obesity. These findings highlight the clinical and public health implications of higher BMIs, including the need for intensive COVID-19 illness management as obesity severity increases, promotion of COVID-19 prevention strategies including continued vaccine prioritization (6) and masking, and policies to ensure community access to nutrition and physical activities that promote and support a healthy BMI.
Data for this study were obtained from PHD-SR, a large, hospital-based, all-payer database. Among the approximately 800 geographically dispersed U.S. hospitals that reported both inpatient and ED data to this database, 238 reported patient height and weight information and were selected for this study. The sample included patients aged ≥18 years with measured height and weight and an ED or inpatient encounter with an International Classification of Diseases, Tenth Revision, Clinical Modification (ICD-10-CM) code of U07.1 (COVID-19, virus identified) during April 1–December 31, 2020, or B97.29 (other coronavirus as the cause of diseases classified elsewhere; recommended before April 2020 release of U07.1) during March 1–April 30, 2020.¶ BMI was calculated using heights and weights measured during the health care encounter closest to the patient’s ED or hospital encounter for COVID-19 in the database.** BMI was classified into the following categories: underweight (<18.5 kg/m2), healthy weight (18.5–24.9 kg/m2 [reference]), overweight (25–29.9 kg/m2), and obesity (four categories: 30–34.9 kg/m2, 35–39.9 kg/m2, 40–44.9 kg/m2, and ≥45 kg/m2).
Frequencies and percentages were used to describe the patient sample. Multivariable logit models were used to estimate adjusted risk ratios (aRRs) between BMI categories and four outcomes of interest: hospitalization (reference = ED patients not hospitalized) and ICU admission, invasive mechanical ventilation, and death among hospitalized patients (reference = hospitalized patients without the outcome and who did not die).†† Analyses were then stratified by age (<65 years versus ≥65 years). Multivariable logit models were used to estimate risks for the outcomes of interest based on continuous BMI (modeled as fractional polynomials to account for nonlinear associations) (7).§§ Risks were reestimated for different age categories, after including interactions between age category and BMI.
Models used robust standard errors clustered on hospital identification and included age,¶¶ sex, race/ethnicity, payer type, hospital urbanicity, hospital U.S. Census region, and admission month as control variables. Models did not adjust for other underlying medical conditions known to be risk factors for COVID-19,*** because most of these conditions represent intermediate variables on a causal pathway from exposure (i.e., BMI) to outcome. A sensitivity analysis adjusting for these conditions was performed.††† A second sensitivity analysis used multiple imputation for missing BMIs. Analyses were conducted using R software (version 4.0.3; The R Foundation) and Stata (version 15.1, StataCorp). This activity was reviewed by CDC and conducted consistent with applicable federal law and CDC policy.§§§
Among 3,242,649 patients aged ≥18 years with documented height and weight who received ED or inpatient care in 2020, a total of 148,494 (4.6%) had ICD-10-CM codes indicating a diagnosis of COVID-19 (Table). Among 71,491 patients hospitalized with COVID-19 (48.1% of all COVID-19 patients), 34,896 (48.8%) required ICU admission, 9,525 (13.3%) required invasive mechanical ventilation, and 8,348 (11.7%) died. Approximately 1.8% of patients had underweight, 28.3% had overweight, and 50.8% had obesity. Compared with the total PHD-SR cohort, patients with COVID-19–associated illness were older (median age of 55 years versus 49 years) and had a higher crude prevalence of obesity (50.8% versus 43.1%).
Obesity was a risk factor for both hospitalization and death, exhibiting a dose-response relationship with increasing BMI category: aRRs for hospitalization ranged from 1.07 (95% confidence interval [CI = 1.05–1.09]) for patients with a BMI of 30–34.9 kg/m2 to 1.33 (95% CI = 1.30–1.37) for patients with a BMI ≥45 kg/m2 (Figure 1) compared with those with a BMI of 18.5–24.9 kg/m2 (healthy weight); aRRs for death ranged from 1.08 (95% CI = 1.02–1.14) for those with a BMI of 30–34.9 kg/m2 to 1.61 (95% CI = 1.47–1.76) for those with a BMI ≥45 kg/m2. Severe obesity was associated with ICU admission, with aRRs of 1.06 (95% CI = 1.03–1.10) for patients with a BMI of 40–44.9 kg/m2 and 1.16 (95% CI = 1.11–1.20) for those with a BMI ≥45 kg/m2. Overweight and obesity were risk factors for invasive mechanical ventilation, with aRRs ranging from 1.12 (95% CI = 1.05–1.19) for a BMI of 25–29.9 kg/m2 to 2.08 (95% CI = 1.89–2.29) for a BMI ≥45 kg/m2. Associations with risk for hospitalization and death were pronounced among adults aged <65 years: aRRs for patients in the highest BMI category (≥45 kg/m2) compared with patients with healthy weights were 1.59 (95% CI = 1.52–1.67) for hospitalization and 2.01 (95% CI = 1.72–2.35) for death.
Patients with COVID-19 with underweight had a 20% (95% CI = 16%–25%) higher risk for hospitalization than did those with a healthy weight. Patients aged <65 years with underweight were 41% (95% CI = 31%–52%) more likely to be hospitalized than were those with a healthy weight, and patients aged ≥65 years with underweight were 7% (95% CI = 4%–10%) more likely to be hospitalized.
A J-shaped (nonlinear) relationship was observed between continuous BMI and risk for three outcomes. Risk for hospitalization, ICU admission, and death were lowest at BMIs of 24.2 kg/m2, 25.9 kg/m2, and 23.7 kg/m2, respectively, and then increased sharply with higher BMIs (Figure 2). Estimated risk for invasive mechanical ventilation increased over the full range of BMIs, from 15 kg/m2 to 60 kg/m2. Estimated risks for hospitalization and death were consistently higher for older age groups; however, within each age group, risk increased with higher BMIs.
A sensitivity analysis showed weaker associations between BMI category and severe COVID-19–associated illness when adjusted for other underlying medical conditions, particularly among patients aged ≥65 years (Supplementary Figure 1,
stacks.cdc.gov/view/cdc/103732). Results of a second sensitivity analysis using multiple imputation for missing BMIs were consistent with the primary results (Supplementary Table and Supplementary Figure 2,
stacks.cdc.gov/view/cdc/103732).